Sofahund paintings








Logo jagdfalkenhof
Honig
honey
from Österreichischer Jagdfalkenhof
  • Honey from Schlagles - blossom honey, mixed with a little forest honey
  • year 2024
  • low water content
  • in 500g jars
  • 4 different labels: Italian Greyhound, Whippet and Saluki, drawn by Gabriele Schroeter, and falcon
  • according to the AT organic guidelines - but not yet certified!

Honig Windspiel 2024
 Honig Saluki
 Honig Falke

label motif: Italian Greyhound
 label motif: Saluki label motif: falcon
Honig - Bienenstöcke Schwarm honey with Whippet label
 Etikett hinten
Our beehives, on the south side of our falcon breeding facility A natural swarm of bees, in the windbreak belt label motif: Whippet Back of honey jar, year 2024

Wabe 2024
 Wabe Pollen
 Wabe Waldhonig

frame filled with honey and capped with wax from 2024
 uncapped, the stored honey come to ligth, with small deposits of pollen
 next to the light blossom honey, the bees have also stored dark forest honey

price for a 500g jar
EUR 9,00
incl. VAT
   Honig Schleudern

Attetion delivery costs!
Austria: EUR 5,50
within the EU only with Hermes or GLS for EUR 13,00
no shipping outside the EU
 When the honeycombs are spun, the honey flows out golden.
Later it crystallizes in the jars and becomes more solid.

What is "ORGANIC" about honey?

  • the honey is produced by the bees from flowers and, in the case of forest honey, from the excretions of aphids, and not from sugar water
  • the bees are allowed to keep some of their honey for the winter and do not have to feed on sugar water alone
  • the beehives, i.e. the bees' house, are made of wood and not of polystyrene
  • the frames on which the bees store the honey are made of wood and "pre-equipped" with beeswax and not of plastic
  • the organic wax has been tested to be residue-free
  • the treatment against the Varroa mite can only be carried out with certain agents
  • the honey is stored in steel containers and not in plastic buckets

Of course, we cannot tell our bees where to fly and get their prey, but there are only three farmers near us, one of whom cultivates according to organic guidelines. But the other farmers also practice a typical small-scale Waldviertel agriculture, with compensation areas, green strips along the streams and catch crops to improve the soil.